Added Value and Human Rights
Cocoa and the Economics of Global Inequity AbstractThe denial of “added value” lies at the core of global economic inequity and its human rights consequences. While underdeveloped countries supply the raw materials that fuel global industries, developed economies capture the real wealth by processing, branding, and selling finished goods. Cocoa is a striking example: West Africa produces most of the world’s cocoa beans, yet farmers earn poverty wages while multinational chocolate companies reap billions in profits. This inequity sustains child labor, denies the right to education, entrenches poverty, and fuels migration. International human rights law recognizes the rights to work, to an adequate standard of living, and to self-determination over natural resources. Yet global trade practices continue to violate these rights by preventing producing countries from sharing in the added value of their own resources. Fairer trade and production systems that respect human rights are essential to dismantling structural inequities and creating global stability. In economics, “added value” refers to the increase in worth created when a raw material is transformed into a finished product. A commodity such as cocoa beans may be cheap in its raw form, but once it is roasted, blended, packaged, and branded, it becomes part of a global chocolate industry worth over $120 billion annually. The control over who gets to add that value—and thus capture the wealth it generates—largely determines which societies prosper and which remain in poverty. The case of cocoa shows the stark injustice of this arrangement. Côte d’Ivoire and Ghana together […]